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Pepperoni Hopple-Popple


in a Large Skillet, Cook potatoes And Onion in butter Until Tender And Lightly Browned.


in a Bowl, Beat eggs, milk, Italian Seasonings, salt And pepper. Pour Over Potato Mixture. Sprinkle With Pepperoni.


Cover And Cook on Medium-Low Heat For 10 to 12 Minutes or Until eggs Are Set. Remove From Heat. Sprinkle With Cheese; Cover And Let Stand For 2 Minutes. Cut Into Wedges.


Makes 6 Servings


contributed by Edit

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