Pepperoni Hopple-Popple

in a Large Skillet, Cook potatoes And Onion in butter Until Tender And Lightly Browned.

in a Bowl, Beat eggs, milk, Italian Seasonings, salt And pepper. Pour Over Potato Mixture. Sprinkle With Pepperoni.

Cover And Cook on Medium-Low Heat For 10 to 12 Minutes or Until eggs Are Set. Remove From Heat. Sprinkle With Cheese; Cover And Let Stand For 2 Minutes. Cut Into Wedges.

Makes 6 Servings

contributed by Edit

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