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The 5th street

Description[]

This white-hot appetizer for pizza is made divine with pepperoni and mushrooms. Keep the pizza dough warm by getting crisp and serve up a savory treat with other side dishes.

Ingredients[]

Directions[]

  1. Combine the rice, beaten egg and cheddar cheese.
  2. Press into the buttered 12-inch pizza pan or 10-inch pie pan.
  3. Bake at 400 °F for 4 minutes.
  4. Combine tomato sauce, basil, garlic and oregano.
  5. Spread on the pizza base.
  6. Sprinkle with parmesan cheese
  7. Layer ½ cup mozzarella cheese, pepperoni and mushrooms.
  8. Top with remaining ½ cup mozarella cheese and parsley
  9. Bake at 400 °F for 8 to 10 minutes.

Notes[]

  • Makes 4 servings
  • If desired, substitute pre-made pizza crust for the rice and cheese.
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