Pepperoni Omelet

Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.

Ingredients Edit

Directions Edit

  1. In a medium skillet, saute onions and zucchini in oil until tender, then add the cauliflower.
  2. In a large bowl, stir eggs, cheese and pepperoni, until blended.
  3. Pour over vegetables in skillet.
  4. Cook over low heat for 15 minutes.
  5. Take the pepperoni-filled omelet out of the pan. Serve warm and plain with rice.


Instead of sautéing real onions in a fresh skillet, add the onion powder to the zucchini with oil.


How to Make the Pepperoni Omelet

How to Make the Pepperoni Omelet

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