This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Combine water, tomato paste, oregano, pizza seasoning, salt, garlic powder and black pepper in medium saucepan.
  2. Mix well and bring to a boil then reduce heat and simmer ten minutes.
  3. Preheat oven to 375°F.
  4. Spray square dish with cooking spray and set aside.
  5. Cook pasta according to package directions.
  6. In a mixing bowl combine pizza sauce, pasta, pepperoni, bell peppers, parmesan cheese and oregano them mix well and spread evenly into prepared dish.
  7. Sprinkle top with cheese then cover with foil and bake 30 minutes.
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