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Description Edit

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping.

PepperoniRollUps

Ingredients Edit

  • 1 tube refrigerated crescent roll dough
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese cut into quarters
  • ¾ teaspoon Italian seasoning
  • ¼ teaspoon garlic salt

Directions Edit

  1. Unroll the crescent dough; separate into eight triangles. Place eight pepperoni slices on each.
  2. Place a piece of cheese on the short side of each triangle; sprinkle with ½ teaspoon Italian seasoning. Roll up each, starting with the short side; the pinch seams to seal.
  3. Sprinkle with the garlic salt and the remaining Italian seasoning.
  4. Place 2 inches apart on a greased baking sheet.
  5. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

VideosEdit

How to Make the Pepperoni Roll-Ups

How to Make the Pepperoni Roll-Ups

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