Peppers and Steak

Ingredients

• 2 green peppers, chopped
• 1 cup beef bouillon
• ½ tsp ground ginger
• 2 lbs lean round steak
• 2 tbsp minced dried onion
• ¼ cup soy sauce
• ½ tsp garlic powder

Directions

1. Cut steak into serving size portions.
2. Place half the steak in crockpot.
3. Arrange green peppers on steak.
4. Place remaining steak on top.
5. Mix remaining ingredients and pour over meat.
6. Cover and cook on low setting for 8 to 10 hours, or high for 4 to 5 hours.

Nutritional information

Per serving: 186 calories