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Description Edit

Ingredients Edit

Directions Edit

  1. Combine the ingredients except for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top.
  2. Make sure you either cut designs or slits in the top crust to allow for steam to escape.
  3. Bake in a hot oven (400F degrees) for 50 minutes.
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