Changes: Perkedel Djagung

Latest revision as of 13:53, 21 March 2011

Description

Indonesian corn burgers.

Ingredients

1 small chopped onion
1 clove of garlic
1 tin of corn (300gr/ 11oz)
½ of a thin leek
3 tbsp chopped coriander leaves (silantro)
2 tbsp grated (block) coconut cream(santen)
3-4 tbsp flour
1 beaten egg
½ tsp ground coriander seeds (ketumbar)
some salt, sweet red pepper sauce, oil for frying

Directions

Rub the onion and garlic to a paste in a pestle and mortar.
Crush the corn and let the acces fluid leak of in a collander.
Chop the leek and the coriander leaves finely.
Mix the corn, leek, coriander onion and garlic.
Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste.
Now mix in the grated creamed-coconut-block and enough flour to make a thick dough.
Form small "burgers" and fry them in oil.
This dish tastes great with yellow rice and a crispy beansprout salad!.

@@ Line 1: / Line 1: @@
-==Description==
+== Description ==
-Indonesian corn burgers.
+Indonesian [[corn]] burgers.
 [[Image:Perkedel Djagung.jpg|thumb|Perkedel Djagung]]
-===Ingredients===
+== Ingredients ==
+* 1 small chopped [[onion]]
+* 1 clove of [[garlic]]
+* 1 tin of [[corn]] (300gr/ 11oz)
+* ½ of a thin [[leek]]
+* 3 tbsp chopped [[cilantro|coriander leaves]] (silantro)
+* 2 tbsp grated (block) [[coconut cream]](santen)
+* 3-4 tbsp [[flour]]
+* 1 beaten [[egg]]
+* ½ tsp ground [[coriander seed]]s ([[ketumbar]])
+* some [[salt]], sweet red pepper sauce, [[oil]] for frying
+== Directions ==
-* 1 small chopped onion<BR>
+# Rub the [[onion]] and [[garlic]] to a paste in a pestle and mortar.
-* 1 clove of garlic<BR>
+# Crush the [[corn]] and let the acces fluid leak of in a collander.
-* 1 tin of corn (300gr/ 11oz)<BR>
+# Chop the [[leek]] and the [[cilantro|coriander leaves]] finely.
-* 1/2 of a thin leek<BR>
-* 3 tbsp chopped coriander leaves (silantro)<BR>
+# Mix the [[corn]], [[leek]], coriander [[onion]] and [[garlic]].
+# Add the beaten [[egg]] , the ground coriander and add [[salt]] and [[pepper]] sauce to your own taste.
-* 2 tbsp grated (block) coconut cream(santen)<BR>
+# Now mix in the grated creamed-coconut-block and enough [[flour]] to make a thick dough.
-* 3-4 tbsp flour<BR>
+# Form small "burgers" and fry them in [[oil]].
-* 1 beaten egg<BR>
+# This dish tastes great with yellow [[rice]] and a crispy beansprout salad!.
-* 1/2 tsp ground coriander seeds (ketumbar)<BR>
-* some salt, sweet red pepper sauce, oil for frying
+[[Category:Coconut cream Recipes]]
-===Directions===
+[[Category:Coriander seed Recipes]]
+[[Category:Corn Recipes]]
-Rub the onion and garlic to a paste in a pestle and mortar. <BR>
+[[Category:Coconut Recipes]]
-Crush the corn and let the acces fluid leak of in a collander. <BR>
+[[Category:Indonesian Snacks]]
-Chop the leek and the coriander leaves finely.<BR>
+[[Category:Leek Recipes]]
-Mix the corn, leek, coriander onion and garlic. <BR>
+[[Category:Rice Recipes]]
-Add the beaten egg , the ground coriander and add salt and pepper sauce to your own taste. <BR>
-Now mix in the grated creamed-coconut-block and enough flour to make a thick dough. <BR>
-Form small "burgers" and fry them in oil.<BR>
-This dish tastes great with Yellow rice and a crispy beansprout salad!
-===Other Links===
-==See also==
-[[Category: Indonesian Snacks]]
-[[Category:Indonesian Recipes]]
-[[Category: Pan-fry Sweet pepper Recipes]]
-[[Category: Sweet pepper Side Dish Recipes]]