This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.
- Contributed by Catsrecipes Y-Group
- 2 boxes frozen broccoli chopped, cooked and drained
- ½ cup butter
- 4 tablespoons flour
- 4 chicken bouillon cubes
- 2 cups milk
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