Description[]
Ingredients[]
- 2 California avocados, halved and peeled
- ¼ Cup lime or lemon juice
- 1 ½ Cups confectioners Sugar
- 1 ½ Cups roasted shelled pistachio nuts
- 2 Tbsp creme de cacao
- 1 Cup heavy cream, whipped lime slices, for garnish
Directions[]
Puree avocados with lime juice, Sugar, nuts and creme de cacao until smooth.
Fold into whipped cream
Spoon into serving dishes or into avocado shells.
Pistachio Videos[]
