- 2 Tbs. olive oil
- 2 Tbs. lemon juice
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup parsley, finely chopped
- 5 small cucumbers, preferably Persian, unpeeled and diced, or 5 small cucumbers, peeled and diced
- 1/4 Onion, diced
- 1 large tomato, diced
1. To make Dressing: Whisk together ingredients in mixing bowl, and set aside.
2. To make Salad: Combine all ingredients in salad bowl, toss with dressing and serve.
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