Description[]
Peruvian Beef Kabobs with Pepper Sauce
Ingredients[]
- Beef
- 1 1/2 lbs sirloin Steak
- 3 tablespoons red wine vinegar
- 2 teaspoons hot red paprika
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- Rub
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon hot paprika
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon ground turmeric
- pepper Sauce
- 1 large yellow bell pepper
- 1/4 cup finely chopped green onions
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon hot paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon black pepper
- 1 clove garlic
Directions[]
- To make Beef, combine all Beef ingredients in a bowl.
- Toss well.
- Cover and chill to marinate for 3 h.
- Combine rub ingredients.
- Prepare grill.
- Rub the rub all over the meat.
- Grill for 6 minutes.
- Broil the meat in the oven.
- To make pepper sauce, broil the pepper halves.
- Place them in a ziplock bag and seal it.
- Peel the skins off and chop up the pepper.
- Put the pepper chunks and sauce ingredients in a blender and grind up .