Peruvian Beef Kabobs with Pepper Sauce

Peruvian Beef Kabobs with Pepper Sauce

Ingredients

Meat

• 1 1/2 lbs sirloin Steak
• 3 tablespoons red wine vinegar
• 2 teaspoons hot red paprika
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric

Rub

• 3 tablespoons chopped fresh cilantro
• 1 teaspoon salt
• 1 teaspoon hot paprika
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon ground turmeric

Sauce

• 1 large yellow bell pepper
• 1/4 cup finely chopped green onions
• 2 tablespoons white vinegar
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon hot paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon black pepper
• 1 clove garlic

Directions

Meat

1. Combine all ingredients in a bowl.
2. Toss well.
3. Cover and chill to marinate for 3 h.
4. Prepare the grill.
5. Combine all rub ingredients and rub all over the meat
6. Put the meat on skewers
7. Grill the meat for 6 minutes, then broil the meat in the oven.

Sauce

1. Broil the pepper halves.
2. Place them in a ziplock bag and seal it.
3. Peel the skins off and chop up the peppers
4. Put the pepper chunks and remaining ingredients in a blender, and mix well.
5. Serve with the meat