Changes: Peruvian Flan

Latest revision as of 14:04, 28 June 2012

Description

Ingredients

2 cup sugar
1/2 cup water

For flan* 6 x eggs

1 x (12-ounce) can condensed milk
1 x (12-ounce) can evaporated milk
1 TSP vanilla extract

Directions

To prepare sauce:
Pour Sugar and water in a heavy saucepan and simmer over medium heat.
Stir constantly about 8 minutes or until Sugar is golden.
Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
Let it cool completely.
To prepare flan:
Preheat oven to 350 degrees.
Stir eggs in a bowl.
Slowly add condensed milk, then evaporated milk.
Add vanilla, blending well.
Pour flan mixture over ovenproof dish coated with caramel.
Carefully place filled dish into a baking pan.
Bake about 40 minutes.
Flan is cooked when a knife inserted in center comes out clean.
Remove from oven.
Carefully separate flan from dish with a thin knife and let cool.
Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
-[[Image: 1407485661.jpg|thumb| Peruvian Flan]]
-=Ingredients=
-*2 cup [[Sugar]]
-*1/2 cup [[water]]
-==For flan==
-*6 x [[eggs]]
-*1 x (12-ounce) can [[condensed milk]]
-*1 x (12-ounce) can [[evaporated milk]]
-*1 TSP [[vanilla]]
-=Directions=
-#To prepare sauce:
-#Pour [[Sugar]] and [[water]] in a heavy saucepan and simmer over medium heat.
-#Stir constantly about 8 minutes or until [[Sugar]] is golden.
-#Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
-#Let it cool completely.
-#To prepare flan:
-#Preheat oven to 350 degrees.
-#Stir [[eggs]] in a bowl.
-#Slowly add [[condensed milk]], then [[evaporated milk]].
-#Add [[vanilla]], blending well.
-#Pour flan mixture over ovenproof dish coated with caramel.
-#Carefully place filled dish into a baking pan.
-#Bake about 40 minutes.
-#Flan is cooked when a knife inserted in center comes out clean.
-#Remove from oven.
-#Carefully separate flan from dish with a thin knife and let cool.
-#Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit.
-=See also=
+== Description ==
+[[Image:1407485661.jpg|thumb| Peruvian Flan]]
+== Ingredients ==
+* 2 cup sugar
+* 1/2 cup water
+For flan* 6 x  [[egg]]s
+* 1 x (12-ounce) can [[sweetened condensed milk|condensed milk]]
+* 1 x (12-ounce) can [[evaporated milk]]
+* 1 TSP vanilla extract
+Directions
+# To prepare sauce:
+# Pour [[Granulated sugar|Sugar]] and [[water]] in a heavy saucepan and simmer over medium heat.
+# Stir constantly about 8 minutes or until [[Granulated sugar|Sugar]] is golden.
+# Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
+# Let it cool completely.
+# To prepare flan:
+# Preheat oven to 350 degrees.
+# Stir [[egg]]s in a bowl.
+# Slowly add [[sweetened condensed milk|condensed milk]], then [[evaporated milk]].
+# Add [[vanilla]], blending well.
+# Pour flan mixture over ovenproof dish coated with caramel.
+# Carefully place filled dish into a baking pan.
+# Bake about 40 minutes.
+# Flan is cooked when a knife inserted in center comes out clean.
+# Remove from oven.
+# Carefully separate flan from dish with a thin knife and let cool.
+# Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit.
+[[Category:Dessert flan Recipes]]
 [[Category:Peruvian Desserts]]
-[[Category:Peruvian Recipes]]
-[[Category:Desserts]]
-[[Category:Recipes]]
-[[category:evaporated milk Recipes]]
-[[Category:Ethnic and Regional Cookies]]
-[[category:maraschino cherry Recipes]]
-[[category:red currant Recipes]]
-[[category:vanilla powder Recipes]]
-[[category:water Recipes]]
-[[category:Sugar Recipes]]
-[[category:granulated sugar Recipes]]
-[[category:egg Recipes]]
-[[Category:Flan Desserts]]