Changes: Peruvian Rice Pudding

Latest revision as of 01:26, 30 December 2014

Ingredients

4 cups brown rice
11 cups water
2 cans sweetened condensed milk
4 can evaporated milk
5 tbsp powdered cinnamon
rind of 1 orange
2 cups sugar (adjust to taste and can use either brown or white or a combination of both)
2 tbsp vanilla
⅔ cups shredded coconut
⅔ cups raisins (more or less to taste)

Directions

Heat water in a large saucepan with the orange, until it boils.
Add rice and cook over low heat until the water is absorbed (and the rice is well cooked).
Remove the orange rind, and add coconut, raisins, vanilla,spices, and add the 3 cans of milk.
Cook over low heat for some 10 minutes, stirring always with a wooden spoon to prevent sticking.
The pudding must acquire a thick, creamy consistency.
Remove from the heat and let cool.
Serve with enough cinnamon powder to cover the surface.

@@ Line 1: / Line 1: @@
+== Ingredients ==
-{{Wikifiedrecipe}}
+* 4 cups [[brown rice]]
-[[Image:image.jpg|right|thumb|]]
+* 11 cups [[water]]
-==Description==
+* 2 cans [[sweetened condensed milk]]
+* 4 can [[evaporated milk]]
+* 5 tbsp powdered [[cinnamon]]
+* rind of 1 [[orange]]
+* 2 cups [[sugar]] (adjust to taste and can use either brown or white or a combination of both)
+* 2 tbsp [[vanilla]]
+* ⅔ cups shredded [[coconut]]
+* ⅔ cups [[raisins]] (more or less to taste)
-==Ingredients==
+== Directions ==
+# Heat [[water]] in a large saucepan with the [[orange]], until it boils.
-* 1 cup [[white rice]]
+# Add [[rice]] and cook over low heat until the [[water]] is absorbed (and the [[rice]] is well cooked).
-* 5 cups water
+# Remove the [[orange]] rind, and add coconut, raisins, vanilla,spices, and add the 3 cans of [[milk]].
-* 2 cans [[condensed milk]]
+# Cook over low heat for some 10 minutes, stirring always with a wooden spoon to prevent sticking.
-* 1 can [[evaporated milk]]
+# The pudding must acquire a thick, creamy consistency.
-* 1 cup port wine
+# Remove from the heat and let cool.
-* 1 stick [[cinnamon]]
-* Powdered [[cinnamon]]
+# Serve with enough [[cinnamon]] powder to cover the surface.
-* Rind of 1 [[orange]]
-* 2 [[clove]] nails
-==Directions==
-#Heat water in a large saucepan with the [[orange]], [[cinnamon]] stick, and cloves until it boils.
-#Add rice and cook over low heat until the water is absorbed (and the rice is well cooked).
-#Remove the [[orange]] rind and species, and add the 3 cans of [[milk]].
-#Cook over low heat for some 10 minutes, stirring always with a wooden spoon to prevent sticking.
-#The pudding must acquire a thick, creamy consistency.
-#Add the port wine and cook for 2 more minutes.
-#Remove from the heat and let cool. Serve with enough [[cinnamon]] powder to cover the surface and decorate with a [[cinnamon]] stick.
-[[Category:Peruvian Recipes]]
 [[Category:Peruvian Desserts]]
-[[category:orange Recipes]]
+[[Category:Rice pudding Recipes]]
-[[category:evaporated milk Recipes]]
+[[Category:Sweetened condensed milk Recipes]]
-[[category:milk Recipes]]
+[[Category:Brown rice Recipes]]
-[[category:cinnamon Recipes]]
+[[Category:Orange peel Recipes]]
-[[category:clove Recipes]]
+[[Category:Raisin Recipes]]
-[[category:white rice Recipes]]
+[[Category:Evaporated milk Recipes]]
-[[Category:Spice Cookies]]
+[[Category:Coconut Recipes]]
-[[Category:Ethnic and Regional Cookies]]
+[[Category:Recipes that need photos]]