Peruvian Shrimp Soup

Description Edit

Ingredients Edit

• 2 cup shrimp
• 1 sm Onion
• 1 clv garlic
• 2 tbl tomato paste
• 8 cup water
• 1 x salt and pepper to taste
• 2 tbl rice
• 3 sm potatoes
• 2 x eggs
• 2 tbl cottage cheese

Directions Edit

• Cut Onion and garlic in pieces.
• Brown in butter.
• Add tomato paste and water.
• Boil.
• Add salt and pepper to taste.
• And rice and potatoes cut in 1-inch pieces.
• Replace boiled away water with milk.
• Beat eggs and add to soup.
• Add cottage cheese, oregano, and shrimp.
• Serve hot.

See also Edit