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Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
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Canning
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in:
Fish Recipes
,
Paraguayan Recipes
,
Paraguayan Meat Dishes
,
and
2 more
Carp Recipes
Recipes that need photos
Pescado Relleno
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Description
[
]
Stuffed fish
Ingredients
[
]
6 small fish (smooth, mojarra)
1 fillet of perforated fish
2 huevas of
Carp
2 perforated
tomatoes
1
lemon
1/2 cup of perforated
Onion
3 perforated teeth of
garlic
2 avocados
oil
to fry
salt
and
pepper
Directions
[
]
Fry the
Onion
,
garlic
and the
tomato
, ripens. Add hueva, the pricked ,
salt
and
pepper
and mix well.
Wash to the and slice it open. Dust the with
salt
,
pepper
and
lemon juice
on the inside and by outside. Fill with the previous fry.