Pescado Relleno

Description

Stuffed fish

Ingredients

• 6 small fish (smooth, mojarra)
• 1 fillet of perforated fish
• 2 huevas of Carp
• 2 perforated tomatoes
• 1 lemon
• 1/2 cup of perforated Onion
• 3 perforated teeth of garlic
• 2 avocados
• oil to fry
• salt and pepper

Directions

1. Fry the Onion, garlic and the tomato, ripens. Add hueva, the pricked , salt and pepper and mix well.
2. Wash to the and slice it open. Dust the with salt, pepper and lemon juice on the inside and by outside. Fill with the previous fry.