Description Edit Stuffed fish Ingredients Edit 6 small fish (smooth, mojarra) 1 fillet of perforated fish 2 huevas of Carp 2 perforated tomatoes 1 lemon 1/2 cup of perforated Onion 3 perforated teeth of garlic 2 avocados oil to fry salt and pepper Directions Edit Fry the Onion, garlic and the tomato, ripens. Add hueva, the pricked , salt and pepper and mix well. Wash to the and slice it open. Dust the with salt, pepper and lemon juice on the inside and by outside. Fill with the previous fry. Categories: Fish Recipes Paraguayan Recipes Paraguayan Meat Dishes Carp Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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