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Ingredients[]
- 1 (12 inch) pre-baked pizza crust
- ½ cup pesto
- 1 ripe tomato, chopped
- ½ cup green bell pepper, chopped
- 1 (2 ounce) can chopped black olives, drained
- ½ small red onion, chopped
- 1 (4 ounce) can artichoke hearts, drained and sliced
- 1 cup crumbled feta cheese
Directions[]
- Step 1Preheat oven to 450 degrees F (230 degrees C).
- Step 2Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Step 3Bake for 8 to 10 minutes, or until cheese is melted and browned.
