Description Edit Ingredients Edit 2 cloves garlic 2 cups fresh basil leaves 1 Tbsp. pine nuts, toasted 1/4 cup canned tomato vegetable juice 1/2 tsp. pepper Directions Edit Chop garlic in food processor or blender until minced. Add next 2 ingredients and chop. Add next 2 ingredients and purée until smooth. May substitute balsamic vinegar, lemon juice or a puréed roasted red pepper for the juice. Retrieved from "https://recipes.fandom.com/wiki/Pesto_Sauce_II?oldid=637985" Categories: Rwandan Recipes Rwandan Meat Dishes Balsamic vinegar Recipes Pine nut Recipes Basil Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.