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[[Image:|thumb|300px|right|Petit-Suisse]]

About Petit-Suisse Edit

Petit-suisse (meaning little Swiss) is a French cheese from the Normandy region. It is a fromage frais; an unripened, unsalted, smooth and creamy cheese. It is made from cow's milk enriched with cream so that it has approximately 40% fat content. The cheese is then smoothed and drained in a centrifuge. A typical cheese weighs 30 grams, and is packaged in a cylinder approximately 4cm high and 3cm diameter.

Petit-suisse may be consumed with sugar, as a dessert with jam or honey, or salted and peppered with herbs. It is also used in meat stuffings. A mixture of petit-suisse and mustard is sometimes applied to rabbit to prevent the meat from degrading (falling apart) during cooking.

The best known brand of Petit-Suisse is "Petit Gervais".

Petit-Suisse Recipes Edit

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