Philly Cheese Steak Crescent Pizza 8 ounce can refrigerated crescent dinner rolls 8 ounces thinly sliced cooked deli roast beef 1 tablespoon purchased Italian salad dressing 6 ounces shredded mozzarella cheese 2 tablespoons olive oil 1 cup coarsely chopped green bell pepper 1 cup coarsely chopped onions 1/2 teaspoon beef flavor instant bouillon Heat oven to 375. Unroll dough in ungreased rectangular pan. Press dough over bottom and 1/2 inch up side of pan. Firmly press perforations to seal. Wrap beef tightly in foil then place both the dough and beef in oven and bake at 375 for 10 minutes. Arrange warm beef over partially baked crust and brush with salad dressing. Sprinkle with cheese then return to oven and bake 10 minutes longer. Meanwhile heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon then cook and stir for 5 minutes. Spoon cooked vegetables over melted cheese.

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.