- 1 1/2 oz white rum
- 1 oz peach schnapps
- 1/2 oz dark rum
- 1 oz orange juice
- 3/4 oz lemon juice
- 1/2 tsp caster sugar
- 1/3 ripe, peeled peach
- 1 tsp Pecher Mignon® peach liqueur
- Mix in a blender until smooth.
- Add a glassful of crushed ice and blend again briefly.
- Pour into a collins glass and garnish with a wedge-like slice of peach, speared with a cherry.
- Serve with straws.
Contributed by Edit
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