Ingredients[]
- 1/2 cup popcorn unpopped
- pickle juice out of a pickle jar
- 1 1/2 tsp dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
Instructions[]
- Place dill, garlic powder, onion powder and salt in a small bowl and mix well.
- Pour pickle juice into a spray bottle.
- Air pop your popcorn. For more info on air poppers, see the Notes from the Chef section.
- Spritz the popped popcorn with pickle juice and sprinkle the seasoning over it. Do this quickly- if the liquid dries, the spices will not stick to the popcorn.