Pickled Beets

Ingredients

• 2 - 1 lb cans sliced beets (or equivalent in fresh cooked & sliced)
• 2 tblsp vinegar
• salt & pepper
• 1 Onion thinly sliced.

Directions

1. Place in large flat bowl with cooking liquid
2. Add 2 tblsp vinegar, salt & pepper
3. 1 Onion thinly sliced.
4. Mix together let set in frig a few hours. (Can be made ahead & put in canning jar) Use within a week