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Ingredients Edit

Directions Edit

  1. Sort out the mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the mushrooms in a cold room.
  2. Place the soaked mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt.
  3. Put a round wooden cover and a load over it.
  4. Leave for a week or two before eating.
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