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+ | == Description == |
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− | [['''ingredients:''']] |
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+ | == Ingredients == |
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− | basil - 1 package |
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+ | * 1 package [[basil]] |
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+ | * 2 cups (+/-) [[olive oil]] |
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+ | * 6 – 7 [[pine nut]]s |
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+ | * 6 – 7 cloves [[garlic]] |
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+ | * 2 tablespoons [[Parmesan cheese]] |
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+ | * ½ teaspoon [[pepper]] |
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+ | == Directions == |
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− | olive oil - 2 cups (+/-) |
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− | pine nuts - 6-7 unit |
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− | garlic - 6-7 unit |
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− | parmesan cheese - 2 tablespoons |
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− | pepper - 1/2 teaspoon |
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+ | [[Category:Basil Recipes]] |
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+ | [[Category:Pesto Recipes]] |
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+ | [[Category:Pine nut Recipes]] |
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+ | [[Category:Garlic Recipes]] |
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Latest revision as of 13:30, 23 March 2011
Description
Recipe by Picook 12:44, 7 January 2008 (UTC)
Ingredients
- 1 package basil
- 2 cups (+/-) olive oil
- 6 – 7 pine nuts
- 6 – 7 cloves garlic
- 2 tablespoons Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
Directions
- Put 1 cup of olive oil and all the other ingredients in the blender.
- Turn on the blender and add the remaining olive oil (just until it will start mixing).
- Taste and add salt and pepper if needed.
- Bon appetit.