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DescriptionEdit

A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream. Original recipe yield: 1 - 9x13 inch.



IngredientsEdit


Directions Edit

1 - Grease and flower pan, preheat over to 350 degrees

2 - Mix together Sugar, salt, flour, baking soda, and cinnamon, eggs, oil, and pie filling. Add batter to pan

3 - Bake for 45 minutes to an hour



Other LinksEdit

See alsoEdit

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