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Ingredients Edit

Directions Edit

  1. Cook pig's feet in water and salt until tender, or pressure cook.
  2. Drain well and rinse in cold water.
  3. Combine in a large bowl, 4 cups of water, lime, sugar, black pepper, hot pepper and garlic.
  4. Add meat, cucumber and onion; marinate for a few hours in the refrigerator.
  5. Add salt and pepper, garnish with watercress.
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