Pig Seasoned Gari with Eggs

Description

• Serves 4 to 6
• Cooking time: 40 minutes

Ingredients

• 2 cups gari
• ½ teaspoon garlic powder
• ½ cup water
• ½ teaspoon ground hot red pepper
• 1¼ cups finely chopped onions
• salt and black pepper to taste
• 2 tablespoons tomato paste
• 1 cup peanut oil or any cooking oil
• 4 ripe tomatoes, peeled and diced
• 6 eggs, lightly beaten

Directions

1. Sprinkle gari with enough water to moisten, stirring with a fork. Cover and let stand for 15 to 20 minutes.
2. With a wooden spoon, stir in ¼ cup of the onions, then add remaining ingredients except oil and eggs. Mix thoroughly.
3. Heat oil in a large skillet and sauté remaining onions for about 5 minutes.
4. Add beaten eggs and scramble till eggs are done, then stir in gari mixture. Continue cooking and stirring constantly for another 10 minutes.
5. Empty into a serving bowl and serve piping hot.