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IngredientsEdit

  • 4 hot dogs
  • 1 package of croissant dough
  • cookie sheet

Directions Edit

  1. Cut each hot dog in half.
  2. Wrap each half with a triangle of croissant dough, then place the dough-covered hot dogs on the cookie sheet.
  3. Bake for about 15 minutes or until the croissant dough is golden brown. Remove and cool.

Note Edit

I am sorry I couldn't include oven temperature, but my grandmother said about the temperature you'd cook croissants at.

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