- 6 medium tomatoes, chopped
- 6 jalapeno peppers, chopped
- 5 gloves garlic, chopped
- 8 scallions, chopped (including green tops)
- 1 cup freshly chopped cilantro
- 1/4 cup white distilled vinegar
- 1 can (5.5 fl. oz) tomato juice
- salt and freshly ground black pepper.
2. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
4. Chill before serving.
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