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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Pimento Recipes|Browse All Pimento Recipes]]''' </p></div> |
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Pimento Recipes|Browse All Pimento Recipes]]''' </p></div> |
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+ | [[Image:Pimentos.jpg|thumb|300px|Pimentos]] |
== Name variations == |
== Name variations == |
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− | * Cherry pepper |
+ | * Cherry pepper |
== About Pimento == |
== About Pimento == |
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Wikipedia Article [http://en.wikipedia.org/wiki/Pimento About Pimento on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Pimento About Pimento on Wikipedia] |
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− | The |
+ | The pimento or cherry pepper is a variety of large, red, heart-shaped chile pepper (Capsicum annuum) that measures 3 to 4 inches long and 2 to 3 inches wide (medium, elongate). |
Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chile peppers and to black pepper. |
Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chile peppers and to black pepper. |
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== [[:Category:Pimento Recipes|Pimento Recipes]] == |
== [[:Category:Pimento Recipes|Pimento Recipes]] == |
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− | * [[:Category:Cherry pepper Recipes|Cherry pepper Recipes]] |
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− | [[Category:Sweet |
+ | [[Category:Sweet peppers]] |
Latest revision as of 16:06, 15 February 2011
Name variations
- Cherry pepper
About Pimento
Wikipedia Article About Pimento on Wikipedia
The pimento or cherry pepper is a variety of large, red, heart-shaped chile pepper (Capsicum annuum) that measures 3 to 4 inches long and 2 to 3 inches wide (medium, elongate).
Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chile peppers and to black pepper.
The flesh of the sweet pimento is sweet, succulent and more aromatic than that of the red bell pepper. These pimentos are the familiar red stuffing found in green olives. Some varieties of the pimento type are hot including the Floral Gem and Santa Fe Grande varieties.
More than 85% of stuffed olives, especially the green Spanish variety, are stuffed with pimento, while other stuffings; garlic, cheese, etc., make up the remaining percentage of preferred stuffings.