Pina Colada Popcorn

Ingredients

• 1/2 cup dried pineapple, chopped
• 2 teaspoons light rum
• One 4-ounce bar white chocolate, chopped
• 1 1/2 teaspoons coconut oil
• 1 bag microwave popcorn
• 1/2 cup macadamia nuts, chopped
• 1/2 cup sweetened flaked coconut

Instructions

1. Toss the pineapple with the rum in a bowl and let stand for 5 minutes.
2. Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.
3. Microwave the popcorn according to the package instructions.
4. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat.
5. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.
6. Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.