About Pinatisan Edit
Patis, or fermented fish sauce, is the root word of “pinatisan”. This sauce is actually a condiment like soy sauce because is salty and a good substitute to salt because it add flavor to the dish like MSG. Pinatisan is sauteing garlic and stewing pork intestines, pork meat and liver in fermented fish sauce. This dish is easy to cook with few ingredients like the meat, spice and seasoning.