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Description Edit

Ingredients Edit

Directions Edit

  1. Toast the pepper, peel it and chop it.
  2. Toast the tomato, then peel it and knead it. Add the kneaded tomato to the pepper and mix them.
  3. Add toasted egg plant also after you have peeled it and chopped it.
  4. Add ground garlic and salt.
  5. Pour the pindzur with the heated oil, stir and put the pindzur in a bowl where you usually put salad.
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