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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Pine nut Recipes|Browse All Pine nut Recipes]]''':| [[:Category:Pine nut Recipes by Preparation Time|Pine nut Recipes by Preparation Time]]|[[:Category:Pine nut Recipes by Cost|Pine nut Recipes by Cost]]|[[:Category:Pine nut Recipes by Dish Type|Pine nut Recipes by Dish Type]] </p></div>
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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Pine nut Recipes|Browse All Pine nut Recipes]]''' </p></div>
   
[[Image:|thumb|250px|right|]]
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[[Image:pinenut.jpg|thumb|250px|right|]]
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== Name Variations ==
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* pinoli
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* pinyon
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* pinolea
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* pignolia
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* Indian nut
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* piñon
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* pignolo
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* pignoli
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* snoober
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* pine kernel
   
==About Pine nut==
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== About Pine nut ==
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Wikipedia Article [http://en.wikipedia.org/wiki/Pine_nuts About Pine nut on Wikipedia]
   
==[[:Category:Production of Pine nut|Production of Pine nut]]==
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Pine nuts are the edible seeds of pine trees (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of value as a human food.
   
==[[:Category:Buying Pine nut|Buying Pine nut]]==
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Pine nuts are small, ivory-colored seeds extracted from the cones of a species of pine tree. They are appreciated for their rich, slightly resinous flavor. Pine nuts are used whole as an ingredient or a garnish, or are puréed as a thickener.
   
===[[:Category:Pine nut Variations|Pine nut Variations]]===
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Also called pignolia, pignon or piñon, these tiny, oval, creamy white nuts are found in the cones of some varieties of pine trees. They are removed by roasting the pine cones and are used in a variety of foods from cookies to pesto sauce.
   
==[[:Category:Preparing Pine nut|Preparing Pine nut]]==
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== [[:Category:Pine nut Recipes|Pine nut Recipes]] ==
 
==[[:Category:Cooking Pine nut|Cooking Pine nut]]==
 
 
==[[:Category:Storing Pine nut|Storing Pine nut]]==
 
 
==[[:Category:Pine nut Nutrition|Pine nut Nutrition]]==
 
 
*[[:Category:Pine nut Nutrient Charts|Pine nut Nutrient Charts]]
 
 
===[[:Category:Pine nut Nutritional Research|Pine nut Nutritional Research]]===
 
 
==[[:Category:Pine nut Recipes|Pine nut Recipes]]==
 
 
'''Add a Pine nut Recipe to Cookbookwiki:'''
 
 
<verbatim>createpageform-Pinenut</verbatim>
 
 
*[[:Category:Pine nut Recipes|Pine nut Recipes]]
 
*[[:Category:Pine nut Recipes by Preparation Time|Pine nut Recipes by Preparation Time]]
 
*[[:Category:Pine nut Recipes by Cost|Pine nut Recipes by Cost]]
 
*[[:Category:Pine nut Recipes by Dish Type|Pine nut Recipes by Dish Type]]
 
 
 
 
====Pine nut Related Recipes====
 
 
*[[:Category:Pine nut|Pine nut]]
 
   
 
[[Category:Nuts]]
 
[[Category:Nuts]]

Latest revision as of 14:50, January 25, 2011

Pinenut

Name Variations Edit

  • pinoli
  • pinyon
  • pinolea
  • pignolia
  • Indian nut
  • piñon
  • pignolo
  • pignoli
  • snoober
  • pine kernel

About Pine nut Edit

Wikipedia Article About Pine nut on Wikipedia

Pine nuts are the edible seeds of pine trees (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of value as a human food.

Pine nuts are small, ivory-colored seeds extracted from the cones of a species of pine tree. They are appreciated for their rich, slightly resinous flavor. Pine nuts are used whole as an ingredient or a garnish, or are puréed as a thickener.

Also called pignolia, pignon or piñon, these tiny, oval, creamy white nuts are found in the cones of some varieties of pine trees. They are removed by roasting the pine cones and are used in a variety of foods from cookies to pesto sauce.

Pine nut Recipes Edit

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