Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years: Apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level.

Ingredients Edit

Directions Edit

  1. Grind ½ cup macadamia nuts with 2 tablespoons sugar in a food processor until fine.
  2. Chop the remaining macadamia nuts and/or almonds into fine pieces.
  3. Peel and core the apple.
  4. Grate it into a bowl.
  5. Add the pineapple and 2 tablespoons wine.
  6. Stir in the ground nut mixture, ginger, cinnamon, papaya and chopped nuts.
  7. Peel and finely dice the banana and add to the bowl.
  8. Taste and add more sugar or wine if desired.
Community content is available under CC-BY-SA unless otherwise noted.