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Description Edit

This bold recipe is made with only three ingredients - pineapple juice, orange marmalade, and steak sauce - and is great for marinating and dipping, as it delivers a natural aroma that it relishes and enhances with fruit juice.

Ingredients Edit

Directions Edit

  1. In a pan, combine the concentrate, marmalade, and steak sauce.
  2. Cook and stir until heated and blended.
  3. Use to baste poultry and pork during the last 10-15 minutes of grilling time. Pour, funnel, or spoon contents into the fresh container. Reserve the fruit-based sauce in the refrigerator.
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