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Description Edit

The sweet combination of pineapple and strawberry is made great in flavor and frozen to rich perfection.

Ingredients Edit

Directions Edit

  1. Soften gelatin in pineapple syrup; heat to dissolve.
  2. Combine gelatin, pineapple, rice, ½ cup strawberries (including syrup) and vanilla.
  3. Whip egg whites with sugar and salt until stiff but not dry; fold into rice mixture.
  4. Fold half of whipped cream into mixture.
  5. Spoon into individual molds (about ¾ cup each). Chill until firm.
  6. Unmold onto cold plates and top with a dollop of whipped cream and the remaining strawberries.
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