Description Edit

The sweet combination of pineapple and strawberry is made great in flavor and frozen to rich perfection. You can also make this with other fruits prepared with gelatin and cream.

Ingredients Edit

Directions Edit

  1. Soften gelatin in pineapple syrup; heat to dissolve.
  2. Combine gelatin, pineapple, rice, ½ cup strawberries (including syrup) and vanilla.
  3. Whip egg whites with sugar and salt until stiff but not dry; fold into rice mixture.
  4. Fold half of whipped cream into mixture.
  5. Spoon into individual molds (about ¾ cup each). Chill until firm.
  6. Unmold onto cold plates and top with a dollop of whipped cream and the remaining strawberries. Serve cold and plain or with other desserts or fruits.
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