Description
Makes 6 servings
Ingredients
- 3 cups cooked rice
- 4 cups milk, divided
- 2/3 cup Sugar
- 3/4 teaspoon salt
- 2 eggs
- 1 3-ounce package cream cheese, softened
- 1 teaspoon vanilla extract
- pineapple Sauce:
- 1 20-ounce can pineapple chunks
- 1 tablespoon cornstarch
- 1 tablespoon butter or margarine
- 1/4 cup firmly packed brown sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions
- Combine rice, 3-1/2 cups milk, Sugar and salt in 2-quart saucepan.
- Cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes.
- Beat remaining 1/2 cup milk, eggs and Cheese together. Stir into rice mixture.
- Cook 2 minutes longer, stirring constantly. Add vanilla.
- Turn into serving dishes. Serve warm or chilled with pineapple Sauce.
- pineapple Sauce: Combine pineapple with juice and cornstarch in 1-quart saucepan.
- Stir to dissolve cornstarch. Add butter, brown sugar and salt.
- Cook, stirring, until clear and thickened. Add vanilla.