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IngredientsEdit

DirectionsEdit

  1. Grill chicken breasts for 8–10 minutes.
  2. Dice and heat together with rundown sauce, pineapple chunks and cream.
  3. Serve in the pineapple halves.
  4. This dish can be garnished with papaya chunks and warmed in the oven if desired.
  5. Serve with mashed potatoes.
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