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| − | ==Description== |
+ | == Description == |
''Pineappla chutney. Use this chutney with any of dish with curries.'' |
''Pineappla chutney. Use this chutney with any of dish with curries.'' |
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| − | 1 cup [[green bell pepper|green pepper]], in ¾-inch cubes<br> |
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| − | + | * 1 cup [[green bell pepper|green pepper]], in ¾-inch cubes |
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| + | * ½ cup [[onion]]s, chopped in ½-inch pieces |
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| − | 1 lb. fresh [[tomato]]es<br> |
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| − | 1 |
+ | * 1 lb fresh [[tomato]]es |
| − | 1 whole [[ |
+ | * 1 whole [[lemon]] |
| + | * 1 whole [[orange]] |
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| − | ½ cup black seeded [[ |
+ | * ½ cup black seeded [[raisins]] |
| − | 1 cup fresh [[pineapple]], in ½-inch dice (or use canned tidbits) |
+ | * 1 cup fresh [[pineapple]], in ½-inch dice (or use canned tidbits) |
| − | 1 cup [[white vinegar]]<br> |
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| − | + | * 1 cup [[white vinegar]] |
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| − | ½ cup [[ |
+ | * ½ cup [[granulated sugar|white sugar]] |
| + | * ½ cup [[brown sugar#about brown sugar|dark brown sugar]] |
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| − | 4 |
+ | * 4 tbsp preserved [[crystallized ginger|candied ginger]], cut in thin strips |
| − | 1 |
+ | * 1 tbsp [[salt]] |
| − | ==Directions== |
+ | == Directions == |
| + | # In a 1-gallon saucepan: combine [[green bell pepper|green pepper]], [[onion]]s, fresh [[tomato]]es, in ¾-inch cubes, [[lemon]], cut in ½-inch cubes with skin left on, [[orange]], cut in ½-inch cubes with skin left on, black seeded [[raisins]], [[pineapple]], [[vinegar]], [[granulated sugar|white sugar]], [[brown sugar. |
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| − | In a 1-gallon saucepan: Combine: [[green bell pepper|green pepper]], [[onion]]s, fresh [[tomato]]es, in ¾-inch cubes, [[lemon]],<br> |
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| + | # Simmer gently for 30 minutes. |
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| − | cut in ½-inch cubes with skin left on, [[orange]], cut in ½-inch cubes with skin left on, black seeded [[Raisins]],<br> |
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[[Category:Zambian Vegetarian]] |
[[Category:Zambian Vegetarian]] |
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[[Category:Dark brown sugar Recipes]] |
[[Category:Dark brown sugar Recipes]] |
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| − | [[Category: |
+ | [[Category:Green bell pepper Recipes]] |
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[[Category:Pineapple Recipes]] |
[[Category:Pineapple Recipes]] |
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[[Category:Raisin Recipes]] |
[[Category:Raisin Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 14:18, 23 March 2011
Description
Pineappla chutney. Use this chutney with any of dish with curries.
- Makes 2 quarts
Ingredients
- 1 cup green pepper, in ¾-inch cubes
- ½ cup onions, chopped in ½-inch pieces
- 1 lb fresh tomatoes
- 1 whole lemon
- 1 whole orange
- ½ cup black seeded raisins
- 1 cup fresh pineapple, in ½-inch dice (or use canned tidbits)
- 1 cup white vinegar
- ½ cup white sugar
- ½ cup dark brown sugar
- 4 tbsp preserved candied ginger, cut in thin strips
- 1 tbsp salt
Directions
- In a 1-gallon saucepan: combine green pepper, onions, fresh tomatoes, in ¾-inch cubes, lemon, cut in ½-inch cubes with skin left on, orange, cut in ½-inch cubes with skin left on, black seeded raisins, pineapple, vinegar, white sugar, [[brown sugar.
- About brown sugar|dark brown sugar]], preserved candied ginger and salt.
- Simmer gently for 30 minutes.
- If mixture appears thick, add 1 cup pineapple juice.
- One teaspoon powdered ginger may be used in place of the preserved ginger.
- Pack in hot sterile jars.