Pineapple Cream Cheese Pizza

Description

Servings: 16

Ingredients

• 1 lbs frozen bread dough (1 loaf) thawed and cut in half
• 2 pack (8 oz) cream cheese softened
• ½ cup sugar
• 6 tbsp flour
• 2 egg yolks
• grated peel and juice from 1 lemon
• 2 (8 ¼ oz) cans crushed pineapple, drained
• ⅔ cup strawberry jam
• 2 tbsp sliced almonds, toasted

Directions

1. Press dough into 2 greased 12 inch pizza pans.
2. Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth.
3. Stir in pineapple.
4. Spread mixture evenly over pizzas to within ½ inch of edges.
5. Bake in 400°F oven for 15 minutes or until browned.
6. Spread each with jam and sprinkle with almonds.
7. Bake 5 minutes longer.