Pineapple Fizz

Description

Pineapple juice and light rum are mixed with club soda for extra powerful taste. Lime or lemon zest sometimes works for this for garnishing, too.

Ingredients

• 2 oz. light rum
• 1 oz. pineapple juice
• 1 teaspoon pineapple syrup, optional
• ½ tsp. powdered sugar or white sugar
• club soda
• ice
• sliced lemon or lime zest, optional

Directions

1. Pour pineapple juice, shake with ice, and strain into glass ¼ full of ice cubes.
2. Fill with club soda, pineapple syrup (optional), and light rum and stir gently. Pour into beer mugs or other glasses.
3. Serve cold and plain or with other fruits or appetizers. Top with the lemon zest and/or pineapple syrup, if desired.

Contributed by

The Bartending School

Videos

How to Make the Pineapple Fizz