Description Edit

This ice-cold gelatin is made with real fruit and cinnamon and is great for breakfast even when paired with other desserts or fruits, as it delivers a colorful aroma that it relishes.
Pineapple gelatin

Pineapple Gelatin

Ingredients Edit

Directions Edit

  1. Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften.
  2. Dissolve over hot water. Mix remaining ingredients in blender until smooth.
  3. Add gelatin mixture and whip until blended.
  4. Pour into 3 cups mold and refrigerate until set.
  5. Garnish with whipped topping. Serve cold with other desserts, fruits, or side dishes.


How to Make the Pineapple Gelatin

How to Make the Pineapple Gelatin

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