This recipe came from the family collection of the Decker Estate in Elmo, Texas.

Ingredients Edit

Directions Edit

  1. Combine lime juice, tequila, triple sec and pineapple juice.
  2. Fill a cocktail shaker half way with ice and fill ⅔ full with margarita mixture.
  3. Shake for 30 seconds and pour into glasses.
  4. Decorate with fresh pineapple slices and serve ice cold.
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