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DescriptionEdit

This recipe came from the family collection of the Decker Estate in Elmo, Texas.

Ingredients Edit

Directions Edit

  1. Combine lime juice, tequila, triple sec and pineapple juice.
  2. Fill a cocktail shaker half way with ice and fill ⅔ full with margarita mixture.
  3. Shake for 30 seconds and pour into glasses.
  4. Decorate with fresh pineapple slices and serve ice cold.
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