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PineappleMilkSherbet

Info

Serves: 12

Ingredients

Directions

1.Combine, in a bowl, the pineapple juice, sugar, lemon juice, lemon rind, and milk.

2.Pour in empty ice-cube tray. Place tray in freezer, and freeze until slushy.

3.Pour slush into bowl and beat until softened.

4.Return sherbet to ice cube tray, and freeze until of serving consistency.

Source

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