Pineapple Mustard Ham

1/2 spiral sliced or semi boneless fully cooked ham (8 to 10 pounds) 1 jar apple jelly (10 oz) 1 jar (12 oz) pineapple ice cream topping 1 container ground mustard (1 3/4 oz) 2 T prepared mustard 1 T. pepper

Place ham on a rack in a shallow roasting pan. Cover and bake at 325 for 1 3/4 hours. In a small bowl, combine the remaining ingredients until blended. Pour mixture over the ham. Bake, uncovered, 30 to 45 minutes longer or until a meat thermometer reads 140. Makes 16 to 20 servings. Source:Unknown

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