Description[]
Ingredients[]
- 6 thick Pork chops
- 6 slices pineapple
- 2 Tbs. salad oil
- 1/2 c. pineapple juice
- 3 sweet potatoes
- lemon juice
Directions[]
- Sauté chops on both sides in oil. Sprinkle with salt, peel potatoes and cut in half.
- Rub with lemon juice.
- Place on chops, press pineapple on potatoes, add pineapple juice to the chops.
- Cover, cook on high until steam escapes freely, turn to low.
- Cook 45 minutes.