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Description Edit

Contributed by Lilly at Catsrecipes Y-Group

Ingredients Edit

Glaze Edit

Directions Edit

  1. Cream shortening, butter and sugar.
  2. Add eggs, one at a time, beating after each addition.
  3. Sift flour and baking powder.
  4. Add creamed mixture, 1 heaping tbsp at a time, alternately with milk.
  5. Add vanilla and stir in crushed pineapple with juice, blending well.
  6. Pour into well-greased 10" tube pan.
  7. Place in cold oven.
  8. Set temp at 325°F.
  9. Bake 1½ hours or until cake springs back when lightly touched.
  10. Mix glaze ingredients together and pour over cake while still hot.
  11. Cool before serving.
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