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Ingredients[]

Directions[]

  1. In Pressure Cooker Melt butter
  2. Then Add sugar and Stir.
  3. Add The pineapple, pineapple juice, spices and rum.
  4. Close Pressure Cooker Lid, Bring to High Pressure Then Lower Heat and Cook For 3 Minutes.
  5. Release Pressures (cold water OrAutomatic, According to Manufacturer's Directions),
  6. Open Lid And Stir.

Notes[]

  • Excellent Served Over Pound Cake, Angel Food Cake, Ice cream
  • Or serve by Itself and top with whipped cream


contributed by[]

  • Pressurecookerrecipes Y-Group
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